Retail and business enquiries open in Kolkata.

Good to know

Frequently asked questions.

Practical answers about the current TOFIT range, choosing a product, storage and the right contact route.

A home cook serving a colourful tofu dish

The essentials

Answers for home and business enquiries.

For pack-specific directions, always follow the information printed on the product pack.

What is the difference between TOFIT Plain and Masala Tofu?

Plain Tofu gives you an adaptable base for your own marinades, sauces and seasonings. Masala Tofu gives savoury cooking a seasoned starting point.

How do I choose between Plain and Masala Tofu?

Choose Plain when you want maximum control over the final flavour. Choose Masala when a masala-led direction already suits the dish.

What ingredients are currently confirmed?

The approved ingredient statement is soybeans, RO water and a food-grade coagulant. Contains Soy. The exact legal coagulant declaration will follow the approved product label.

How should TOFIT tofu be stored?

Keep refrigerated at 0–5°C. Follow the Best Before date and storage directions on the pack.

What should I do after opening the pack?

Keep the tofu covered and refrigerated, and consume it within 3–4 days.

Can Plain and Masala Tofu be used in the same recipes?

Sometimes, but the flavour will differ. Plain lets you build the seasoning from the beginning; Masala already provides a savoury direction, so taste before adding more seasoning.

Where can I ask about availability?

Use the TOFIT contact page to call, email or open a prepared WhatsApp enquiry about current availability in Kolkata.

How do restaurants or caterers contact TOFIT?

Use the Food Service or Business Enquiry page and include the business name, location, intended application, preferred product and expected requirement.

How do distributor enquiries work?

Distributors, dealers and wholesalers can share their business profile, territory, experience and operating context for a manual review. An enquiry does not create an appointment or commercial commitment.

Still deciding?

Start with the dish you want to make.

Use the tofu guide to choose a product, or contact TOFIT about current availability.

TOFIT in the kitchen

One ingredient. Many delicious directions.

Colourful tofu and vegetable stir-fry in a handmade bowl
Grilled tofu tikka skewers with bright vegetables
Smooth tofu and herb dip with fresh vegetables
A chef finishing a refined tofu plate
An Indian home cook preparing tofu in a bright kitchen
Tofu, soybeans and water arranged as a simple ingredient story