Tofu Tikka
Masala tofu, peppers and onion take on a complementary marinade before a hot roast or grill for charred-edged pieces.
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Choose Plain or Masala Tofu, then follow a practical recipe built around approachable ingredients and clear steps.

Recipe collection
Every recipe includes ingredients, a clear method, practical tips, allergen guidance and a route back to the matching TOFIT product.
Showing all 6 recipes.
Masala tofu, peppers and onion take on a complementary marinade before a hot roast or grill for charred-edged pieces.
Crumbled Masala Tofu cooks with onion, tomato and peas for a quick savoury filling for toast, wraps or a simple meal.
Masala tofu cubes simmer briefly in an onion-tomato curry for a convenient savoury meal with familiar Indian flavours.
Plain tofu is browned before being tossed with colourful vegetables and a light savoury sauce for a quick pan meal.
Plain Tofu blends with lemon, herbs and gentle seasoning into a smooth savoury dip for vegetables, toast or wraps.
Plain Tofu and melted dark chocolate blend into a smooth, spoonable dessert that sets after a short chill.
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