Plain Tofu
For a kitchen-controlled flavour build.
- House marinades
- Stir-fries
- Plated curries
- Dips and sauces
- Bowls and wraps
Plain Tofu is the starting point when the kitchen wants its own seasoning and sauce profile to lead.
Professional kitchens in Kolkata
Choose tofu by the job it must do on the menu.
Restaurants, cafés, hotels, caterers and cloud kitchens can use this application guide to define a product requirement before speaking with TOFIT.
Before an enquiry
Test the application, then share the context.
Note the menu item, desired flavour direction, cooking method, batch pattern and estimated quantity. If you are not sure which TOFIT product fits, describe the result you want rather than guessing.
TOFIT currently confirms Plain and Masala Tofu. Pricing, stock and delivery conditions are discussed directly for the actual requirement.
Kitchen essentials
Handle chilled tofu deliberately.
- Keep refrigerated at 0–5°C and follow the Best Before date on the pack.
- After opening, keep covered and refrigerated and consume within 3–4 days.
- Use clean tools and apply the handling method suited to the chosen recipe.
Secure enquiry form
Describe your restaurant or food-service requirement.
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