Two purposeful choices
Plain Tofu supports a kitchen-controlled flavour build; Masala Tofu offers a seasoned savoury starting point.
Compare Plain and MasalaA practical tofu range
Why TOFIT
TOFIT begins with a simple idea: tofu is easier to choose when flavour direction, handling and suitable cooking methods are explained clearly.
The TOFIT approach
Useful information, kept in proportion.
The current range is presented through approved facts and practical culinary guidance. Information that needs a final label, certificate or verified business record stays unpublished until the evidence is available.
Two clear cooking choices
Each TOFIT product has a distinct flavour role, helping home cooks and professional kitchens begin with the direction they want.
Practical cooking support
Handling, method and dish ideas help visitors begin without turning general guidance into a product guarantee.
Open the Tofu GuideClear enquiry routes
Consumer, food-service and distribution conversations each have a direct path to the TOFIT team.
Choose an enquiry pathIngredient statement
Say what is confirmed.
TOFIT tofu is made with soybeans, RO water and a food-grade coagulant. Contains Soy. The exact legal coagulant declaration will be published only from the approved product label.
Storage directions are equally direct: keep refrigerated at 0–5°C. Once opened, keep covered and refrigerated and consume within 3–4 days. Follow the Best Before date and directions on the pack.
Choose with confidence
Start with the flavour direction your dish needs.
Explore the TOFIT range or ask the team about current availability in Kolkata.
