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Kolkata tofu guide

Looking for tofu in Kolkata? Start with flavour.

TOFIT offers Plain and Masala Tofu. This page helps home cooks choose a useful flavour direction before asking the Kolkata team about current availability.

A premium tofu dish presented with fresh ingredients

Choose Plain

When you want full seasoning control.

Use TOFIT Plain Tofu when your own marinade, sauce, herbs or spices should define the final flavour.

Explore Plain Tofu

Choose Masala

When a savoury head start helps.

Use TOFIT Masala Tofu when a seasoned starting point fits tikka, bhurji, wraps, bowls or a quick curry.

Explore Masala Tofu

Cook with confidence

Plan the dish around the product.

The six TOFIT recipes show both Plain and Masala Tofu in Indian, quick-meal and restaurant-inspired applications. Availability can change, so contact the Kolkata team for the current position.

Keep TOFIT tofu refrigerated at 0–5°C. Once opened, keep covered and refrigerated and consume within 3–4 days. Follow the Best Before date on the physical pack.

Browse All Recipes

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TOFIT in the kitchen

One ingredient. Many delicious directions.

Colourful tofu and vegetable stir-fry in a handmade bowl
Grilled tofu tikka skewers with bright vegetables
Smooth tofu and herb dip with fresh vegetables
A chef finishing a refined tofu plate
An Indian home cook preparing tofu in a bright kitchen
Tofu, soybeans and water arranged as a simple ingredient story