Plain Tofu recipe
Crisp-Edged Tofu Stir-Fry
Plain tofu is browned before being tossed with colourful vegetables and a light savoury sauce for a quick pan meal.
- Serves
- 3
- TOFIT product
- Plain
- Good for
- Quick Meals · Restaurant Inspiration
Method
Cook step by step
- Pat the tofu dry, toss it gently with cornflour and shake off any loose coating.
- Heat half the oil in a wide pan. Brown the tofu in a single layer, turning only when the first side releases easily. Move it to a plate.
- Add the remaining oil, ginger, broccoli and capsicum. Stir-fry over high heat until bright and just tender.
- Mix soy sauce, vinegar, optional jaggery and water. Return the tofu to the pan, pour in the sauce and toss briefly until lightly coated.
- Finish with spring onion and serve immediately while the tofu edges are still crisp.
Practical tips
Keep the recipe working for you.
- Crowding the pan traps steam; brown the tofu in two batches when the pan is small.
- Keep the sauce light so the crisp coating does not soften before serving.
Allergen note
Contains Soy. Soy sauce may contain Wheat; use a suitable labelled alternative when required.
Always check the physical TOFIT pack and every packaged ingredient used in your kitchen.
Continue cooking
Related recipes.
Explore another technique or stay with the same TOFIT product.
Plain Tofu Chocolate Dessert
Plain Tofu and melted dark chocolate blend into a smooth, spoonable dessert that sets after a short chill.
PlainQuick MealsRestaurant Inspiration
View Recipe 
Plain Tofu Herb Dip
Plain Tofu blends with lemon, herbs and gentle seasoning into a smooth savoury dip for vegetables, toast or wraps.
PlainQuick Meals
View Recipe 
