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Plain Tofu recipe

Plain Tofu Herb Dip

Plain Tofu blends with lemon, herbs and gentle seasoning into a smooth savoury dip for vegetables, toast or wraps.

Creamy plain tofu herb dip with cucumber, carrot and toasted flatbread on a ceramic plate
Serves
4
TOFIT product
Plain
Good for
Quick Meals

Method

Cook step by step

  1. Place the softly drained tofu, lemon juice, oil, garlic, coriander, mint, cumin, salt and pepper in a blender jar.
  2. Blend in short pulses, scraping down the sides, until the mixture is smooth and evenly flecked with herbs.
  3. Taste and adjust lemon, salt or pepper. Transfer to a covered bowl and chill briefly if a firmer dip is preferred.
  4. Stir once before serving with vegetable sticks, toast or as a spread inside a wrap.

Practical tips

Keep the recipe working for you.

  • Drain as the physical pack and recipe require; pressing is not needed for this blended preparation.
  • Add lemon gradually because the final sharpness depends on the fruit and the herbs used.

Allergen note

Contains Soy. Check breads or packaged accompaniments separately for Gluten, Milk, Sesame or other allergens.

Always check the physical TOFIT pack and every packaged ingredient used in your kitchen.

Continue cooking

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